Coffee Dry Rub
Ingredients
- 2 tablespoons kosher salt
- ¼ cup ground Kavka coffee (roughly the texture of coarse sea salt)
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne
Process
Blend together and keep in the pantry on hand.
To cook like the backstrap pictured below or a tenderloin :
Preheat the oven to 375 F.
Drizzle olive oil on the meat and cover with the dry rub.
Heat a pan with oil and sear for 1 minute on each side.
Place the pan in the oven for 15-20 minutes and cook until a thermometer inserted into the middle registers 130 F for medium rare.
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- Coffee Dry Rub
