Buckwheat Walnut Jam Barsw
Ingredients
For the dough :
- 1 cup butter (or a plant based alternative)
- 1 cup granulated sugar
- 1 teaspoon sea salt
- 1 egg yolk
- 1/2 cup buckwheat
- 1 cup millet flour
- 1 cup cassava flour
- For Finishing :
- 8 tablespoons of jam (Strawberry Basil used here)
- 2 tablespoons chopped walnuts
Process
- Preheat oven to 350 F.
- Line a 9 x 9 baking pan with parchment paper and leave about 1 inch of overhang around all sides. Crease the parchment to fit into the corners of the pan.
- Make the dough : In a mixer (or with a wooden spoon and some patience) beat the butter, sugar and salt until incorporated and smooth.
- Add the egg yolk and mix until just combined.
- Add the flours to the bowl and mix together until fully incorporated, it will be crumbly and hold together when you press it.
- Remove 1 cup of the dough and keep it refrigerated.
- In the bottom of the prepared pan, spread out the rest of the dough and press down to make an even layer.
- Bake until the edges are golden brown, about 30 minutes.
- Remove from the oven and cool in the pan for 15 minutes.
- Spread the jam across the baked layer.
- Sprinkle with walnuts.
- Crumble the refrigerated 1 cup of dough over the top.
- Bake for 35 minutes.
Let cool before cutting into squares. Enjoy!
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- Buckwheat Walnut Jam Bars
